Italian Sausage with a Pomodori Sauce over Fettuccine

Seafood Lasagna

Penne with Grilled Chicken and a Pommery Sauce

Cheese Tortellini with a Champagne Tomato sauce

Mussels ala Diablo with Peppers and Onions (hot)

Grilled Chicken Leek Cream Sauce over Fettuccini

Baked Ziti in Red Sauce

Seafood Monterrey Shrimp & Scallops in a Cream Sauce with Snow Peas and Julienne Vegetables

Smoked Salmon in a Citrus Cream served over Farfelli with Julienne Vegetables

Marinara & Meatballs served over Spaghetti

Spinach and Walnut Pesto over Rotelle Pasta

Chesapeake Crab Pasta Shiitake Mushrooms, Peppers, in a Parmesan Cream Sauce

Pasta Primavera- Penne pasta tossed with fresh sautéed vegetables

Grilled Steak with a Sesame Ginger sauce over Rice Noodles

Tomato Basil Penne with Sun dried Tomatoes, Broccoli, and Goat cheese

Fettuccine with Bok choy, Tomatoes, Mushrooms, Onions, and Garlic in Calarnata Vinaigrette

Grilled Chicken Caesar over Fettuccine

Vegetable Lasagna

Porcini Mushroom Penne with Smoked Mozzarella, Roasted Peppers in a Creamy Parmesan Sauce


$16.50 per person