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NAPA 1015
Restaurant Lounge
1015 H Street NE
Washington, DC 20002
202-396-NAPA
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We are open Wednesday - Saturday 5:00 PM -10:00 PM
Sundays Brunch 10:00 AM-2:00 PM
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Appetizers
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French Onion Soup with Parma Cheese Croutons and
Swiss Cheese… $7
Caesar Salad with Anchovies, Parmesan Cheese, Herb Garlic Crouton and House Made Caesar Dressing… $8
Roasted Beet Salad with Fennel, Feta Cheese and Orange Vinaigrette… $8
Spinach Salad with Candied Walnuts, Blue Cheese, Dried Cranberries and Herb Vinaigrette … $8
Grilled Calamari with Lemon, Herbs, Tomatoes & Parmesan… $9
Local Organic Field Green Salad with Tomato and Balsamic-Vinaigrette… $7
Roasted Portabella and Tomato Caponata with Basil and Goat Cheese… $8
Grilled Asian Chicken Brochette with Crushed Pistachios & Cucumber Salad… $8
Mussels /Chefs Daily Creation w Crostini $10
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Entrées
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Grilled Cilantro & Lime Marinated Chicken Breast with Wheat Berry and Mango Salsa...$17
Grilled Salmon with Lemon Basil Risotto… $18
Grilled Pork Loin Chop with Caramelized Onions, Smoked Gouda & Green Apple Chutney… $19
Grilled 12 oz. Angus NY Steak with a Wild Mushroom Ragout… $23
Grilled Tenderloin of Beef with Warm Tomato Salsa… $26
Montrache Gnocchi with Braised Spinach and Wild Mushrooms… $16
Gulf Shrimp Pasta with Artichokes, Tomatoes, Cerignola Olives, Feta & Herbs in a White Wine Sauce… $19
Grilled 10 oz. Cheese Burger with Bacon, Cheddar and Potato Wedges… $14
Grilled Chicken Club Sandwich with Potato Wedges… $14
Sides
Garlic Broccoli…$5 Grilled Asparagus…$5 Garlic Seared Spinach…$5
Potato Wedges…$5 Smashed Potatoes…$5 Wheat Berry Pilaf…$5
Pre Theater Menu
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1st
Caesar Salad
Hearts of Romaine with House Made Caesar Dressing and Shaved Asiago
Roasted Organic Beet Salad with Orange, Fennel & Feta Cheese
Local Field Green Salad with Vegetables and Balsamic -Tomato Vinaigrette
Soup du Jour
2nd
Grilled Cilantro & Lime Marinated Chicken Breast with Wheat Berry and Mango Salsa
Grilled Salmon with Lemon Basil Risotto
Montrache Gnocchi with Braised Spinach and Wild Mushrooms
Grilled 12oz. Angus NY Steak with a Wild Mushroom Ragout
3rd
Butter Graham Cracker Key Lime Tartlet
Chocolate Mouse Cake
Strawberry Short Stack
Bitter Sweet Double Chocolate Brownie with Vanilla Ice Cream
$30
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Sunday Brunch
Chicken-Vegetable Soup with Cannellini Beans, Parma Cheese and Extra Virgin Olive Oil -$7
Spinach Salad with Toasted Walnuts, Blue Cheese, Dried Cherries and Red Onion Dressing -$8
Local Organic Field Green Salad with Vegetables and Balsamic-Tomato Vinaigrette -$7
Caesar Salad -$7
Wheat Berry Pilaf with Mixed Greens -$7
Fresh Fruit & Vanilla Yogurt -$7
Tahini, Yogurt & Oregano Grilled Chicken Brochette with Carrot Raisin Salad
$8
Roasted Organic Beet Salad with Orange, Fennel & Feta Cheese -$8
Entrees
French Toast with Fresh Strawberry Compote and Whipped Cream -$11
Ham & Cheese Omelet with Home Fries -$11
Mushroom, Asparagus & Goat Cheese Omelet with Home Fries -$11
Mexican Frittata, Corn Tortillas Strips, Sour Cream & Tomatillo Salsa -$11
Eggs Benedict W/ Sautéed Spinach, Ham, English Muffin & Hollandaise -$12
Moroccan Eggs: Shirred Eggs with Spicy Tomato Coulis & Flat Grilled Bread
$11
12 oz. N.Y Strip with Two Eggs & Home Fries -$23
Pistachio Crusted Trout with Asparagus, Avocado & Lemon Olive Oil - $18
Lemon & Rosemary Brined Giononni Farms Chicken Breast with Wheat Berry Pilaf and Garlic Seared Broccoli -$17
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